1. Aroma active compounds in foods :
Author: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
Classification :
TP372
.
5
.
A76
2001
2. Biogeneration of aromas :
Author: Thomas H. Parliment, editor, Rodney Croteau, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosynthesis, Congresses.,Flavoring essences, Congresses.,Odors, Congresses.
Classification :
TP418
.
B56
1986
3. Biotechnology for improved foods and flavors :
Author: Gary R. Takeoka, editor [and others]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses,Agricultural biotechnology, Congresses,Food-- Biotechnology, Congresses
Classification :
TP248
.
65
.
F66
B635
1996
4. Challenges in taste chemistry and biology /
Author: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
Classification :
TP372
.
5
.
C43
2003
5. Chemistry of taste :
Author: Peter Given, Dulce Paredes, editor[s]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemoreceptors, Congresses,Taste, Congresses,Chemoreceptor Cells, Congresses,Taste-- physiology, Congresses
Classification :
QP456
.
A447
2002
6. Chemistry of wine flavor /
Author: Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses,Vinicultura-- Química, Congresos,Vino-- Sabores y olores
Classification :
TP544
.
C45
1998
7. Chromatography of aroma compounds and fragrances
Author: Cserhaati, Tibor., Tibor Cserhaati
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
Classification :
QD
79
.
C4
.
C75
2010
8. Chromatography of aroma compounds and fragrances
Author: / Tibor
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
Classification :
QD79
.
C4
,
C75
2010
9. Chromatography of aroma compounds and fragrances
Author: / Tibor Cserhaati
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
Classification :
E-BOOK
10. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
11. Flavor chemistry :
Author: Sara Risch, Chi-Tang Ho, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
Classification :
TP372
.
5
.
F525
2000
12. Flavor chemistry :
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses.,Flavoring essences, Congresses.
Classification :
TP372
.
5
.
C465
1988
13. Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavor,، Food-- Odor
Classification :
QD
1
.
A355
no
.
56
14. Flavor chemistry of animal foods :
Author: Roger W. Bullard, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
Classification :
SF97
.
7
.
F58
15. Flavor chemistry of wine and other alcoholic beverages /
Author: Michael C. Qian, editor, Oregon State University Corvallis, Oregon ; Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Alcoholic beverages-- Flavor and odor, Congresses,Wine and wine making-- Chemistry, Congresses,Wine-- Flavor and odor, Congresses
Classification :
TP548
.
5
.
F55
F53
2012
16. Flavor chemistry: thirty years of progress
Author:
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Flavor--Congresses,Food--Odor--Congresses,Favoring essences--Congresses
Classification :
{
1648
},
bab186638e26ea085a15b11b1348ca42
17. Flavor, fragrance, and odor analysis
Author: edited by Ray Marsili
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food
Classification :
TX
546
.
F52
2002
18. Flavor, fragrance, and odor analysis
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Sensory evaluation. ;
19. Flavor, fragrance, and odor analysis
Author: / edited by Ray Marsili
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Odors- analysis,Taste,Food Analysis- methods,Cosmetics- analysis,Chromatography, Gas- methods,Spectrum Analysis, Mass- methods
Classification :
TX546
.
F5
2002
20. Flavor, fragrance, and odor analysis
Author: / edited by Ray Marsili
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Sensory evaluation
